Compass Group North America is on track to meet its three-year commitment to reduce food waste 25% by 2020. The annual Stop Food Waste Day inspires millions in more than 30 countries around the world to take action toward reducing waste by educating guests and partnering with communities. Visit stopfoodwasteday.com to get involved!
Teaching Kitchen is an interactive platform for our guests to explore food, culinary and nutrition literacy in a collaborative and team-building environment to positively impact food choices and experiences. Engaging with onsite culinarians and registered dietitians offers participants an enjoyable experience that measures its success in the ability to educate students on planning, cooking and eating better meals at home.
A meaningful part of our food philosophy is to partner with talented chefs in the industry and build community. Our Celebrity Chef Series presents the culinary talents and expertise of nationally recognized chefs, connecting our cafes with their renowned cuisine. Locally, StarChefs introduces Compass to its network of up-and-coming restaurants chefs, influencers and innovators to build a relationship for on-going collaboration.
The success of Compass is founded on its great people and great food. As the world's largest foodservice company, our culinary talent is the Heart of the House. Throughout the year, and particularly during Chef Appreciation Week, we are proud to celebrate the incredible people behind the food. Celebrity Chef Jose Andres explains in his video message.
While our expertise in foodservice is extensive, we recognize how rapidly the industry is evolving. We embrace the concept of open innovation, making strategic partnerships a vital part of our growth strategy and actively seek out partners who share our vision.
Market offers a flexible retail space that creates dynamic customer experiences providing a place of comfort and convenience that goes beyond the traditional offerings with local, fresh and sustainable features. This bold, industry-changing small space solution is commercially, socially and environmentally balanced to make it easier for our guests to thrive, connect and engage.LEARN MORE
Our focus is to celebrate connections and experiences as we transform traditional food spaces into multi-functional, dynamic and engaging spaces. Using data and experience-driven design, we look to create more human-centric environments that balance commercial results, contribute to well-being, build on community and deliver like-for-like growth.LEARN MORE
Grow. Innovate. Create. Compass Group’s support and visionary team is shaping the future of foodservice, with its focus on business growth and leveraging strategic partnerships. Envision Group ensures the industry leader remains on the cutting edge of innovation - making it easy to do the right thing by promoting well-being of people and planet while driving commercial results.
From the US Open to the Oscars, Compass Group North America serves 9.8 million meals a day at award-winning restaurants, corporate marketplaces, hospitals, schools, arenas, museums and senior communities. As the leading foodservice and support services provider, we are a family of companies building meaningful experiences for our customers.